Awhile back I wrote about local CSAs (Community Supported Agriculture). Last week I picked up my 1st weekly portion directly from local farmers. I must say I was very excited to see what I would get even though I already knew. I was pleasantly surprised by how much veggies we go. I am happy I am going to be sharing my share with my mom and bff because there is no way I could eat all these veggies all by myself. I think that this will be a great way to start eating well and add variety to the veggies that I eat. (OMG I sound so boring....With that I bring this post to a close. Here is what was included for about $25 a week:
1 bu Orange Carrots
1 bu Italian Parsley
2 pcs. Leeks
1 Head red Oak Lettuce
2 lbs. Sweet Potatoes
1 head of Bok Choy
1 bu Tatsoi
1 bu Guy Lon
1+1/2 lbs. Snap Beans
1 lb. Cherry Tomatoes
1 lb. Heirloom Tomatoes
1+1/2 lbs. Baby Squash
1 Sweet Bell Peppers
1 bu Italian Parsley
2 pcs. Leeks
1 Head red Oak Lettuce
2 lbs. Sweet Potatoes
1 head of Bok Choy
1 bu Tatsoi
1 bu Guy Lon
1+1/2 lbs. Snap Beans
1 lb. Cherry Tomatoes
1 lb. Heirloom Tomatoes
1+1/2 lbs. Baby Squash
1 Sweet Bell Peppers
Happy Eating
~Black Orchid~
Is it sad if I don't know three of the things on the list by name?!? Well, I'm a work in progress. I've never been to the fresh market out this way, but think I should take a gander...today I ate little (and fresh!), and I feel so much better, even if I am sick!
ReplyDeleteGirl I didnt know most of these veggies...than God for mom. but you dont need to know the name to eat it....
ReplyDeleteThese veggies made great soup and stir fry....excited to see what we get this week.
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